Kadi patta or curry leaves is a staple in Indian dishes.
Curry leaves are a rich source of iron.
Curry leaves is known to help improve digestion and alter the way your body absorbs fat.
Kadi patta has always been known to help in preventing greying of the hair.
Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E,